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PHAIDON Chicken and Charcoal: Yakitori, Yardbird, and Hong Kong
款式编号 211180457
Indulge in the palate of chef-extraordinaire Matt Abergel as he reveals the magic behind his signature yakitori dishes from his cult restaurant Yardbird in Hong Kong. Citing the lack of special equipment needed to butcher and skewer the birds to perfection, Chicken and Charcoal: Yakitori, Yardbird, and Hong Kong — the first comprehensive book about yakitori to be published in English — is the only tool one needs before firing up the grill.
买一支赠送1.5ml体验装*2+2ml*8体验装套盒*1
*赠品数量有限送完为止
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产品描述
Indulge in the palate of chef-extraordinaire Matt Abergel as he reveals the magic behind his signature yakitori dishes from his cult restaurant Yardbird in Hong Kong. Citing the lack of special equipment needed to butcher and skewer the birds to perfection, Chicken and Charcoal: Yakitori, Yardbird, and Hong Kong — the first comprehensive book about yakitori to be published in English — is the only tool one needs before firing up the grill.
买一支赠送1.5ml体验装*2+2ml*8体验装套盒*1
*赠品数量有限送完为止
-
产品资料
- By Matt Abergel, with illustrations by Evan Hecox
- Hardcover
- The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken — taking grilling to a whole new level
- Published by Phaidon Press in 2018
- 240 pages, and colour printed
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细节与保养
- Length 20.5cm / Height 27cm
- 运送及退换资料
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